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In collaboration with the Organic Trade Board. Soft fluffy rice that’s spiced with harissa, an aromatic paste that originates from Morocco served with a mixture of sautéed vegetables and an optional poached egg on top.  This dish can use fresh vegetables...

If you’re dreaming of escaping to sunnier climbs now that the weather has turned cooler, this colourful Caribbean-inspired recipe may just help. The pork chops marinated in warming jerk spices and served with a vibrant and zesty pineapple salsa, which is...

In collaboration with LovePork. If you’re a fan of uncomplicated timesaving recipes then a tray bake is the dish for you. A bit of chopping and sprinkling of herbs and spices, pop it in the oven and dinner is served. This pork loin medallions with fennel tray...

In collaboration with Orginal Cottages.  A roast dinner without a Yorkshire pudding is just blasphemy in my humble opinion. They’ve been one of my favourite parts of a traditional Sunday lunch since I was a child and it didn’t really matter what kind...

An easy weeknight meal of homemade meatballs flavoured with lots of herbs and garlic and cooked in a rich tomato sauce. Making your own meatballs sounds like a faff, however, they’re incredibly simple to make and the flavourings can be easily changed to...

A super easy organic vegetarian tart filled with seasonal vegetables, beetroot, and courgettes (zucchini).  Made with a puff pastry crust that’s crispy on the outside and topped with salty crumbly feta cheese.  This simple vegetable tart recipe...
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