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At this time of year, I’m such a big lover of soup for lunch and always make sure my freezer is stuffed to the brim of different varieties that I have batched cooked. It is great knowing that I have healthy meals stored in the freezer for quick and easy lunches or...

Autumn has to go down as one of my favourite seasons. Not only is it the perfect excuse to draw the curtains, put on your cosiest jumper and watch your favourite DVDs, but eating a truck load of pumpkin and squash is acceptable.  Yes, squash is back and I for one...

After Mexican and perhaps Italian, Thai food is one of my all time favourite loves.  The cuisine is just bursting with flavour and has the right balance of sweet, salty and chilli heat that seems to set my taste buds alight.  Curries tend to be my go-to meal...

When it’s freezing cold outside I can be a bit funny about eating meals that aren’t warm.  There’s nothing better than a nice hot meal to warm your belly in the winter and one of my favourite meals is a hearty soup.   With some soups, I...

Courgettes are not the most exciting of vegetables.  I mainly use them in stews, in chilli, as raw pasta noodles or for dipping into hummus. However, with the mix of right ingredients this bland vegetable can taste pretty fantastic. At the weekend I put a huge...

Now what do you do with the most ugliest vegetable known to man, the celeriac?  Sorry to be mean to the that knobby and rough skinned vegetable, but let’s be honest it’s not the most attractive vegetable out there. Last week I received some celeriac in my organic...
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