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If one of your goals this year is to eat more vegetables but scared that your meals are going to become bland and boring, don’t worry because I’ve got you covered. This vegetarian dish is bursting with curry spices and flavour and makes a lovely...

In collaboration with yoomoo. Sri Lankan Lamb Coconut Curry is made with tender pieces of lamb cooked in a creamy and mildly spiced sauce and spiked with a little heat. It’s great served with rice and naan bread and a meal that the whole family will...

If you love hot and spicy food then I’ve got you covered! This homemade curry that is ready in 30-minutes packs a hefty punch in the flavour department too. I’ve blogged many curries lately, mainly because we’ve eaten so much of them at home....

Ask me what my favourite grain is and I would always have to come back to quinoa.  Its nutty flavour goes with anything making it extremely versatile to cook with.  Since making my Red Pepper & Feta Quiche with a Cauliflower & Quinoa Crust,...

Mainly on a Friday night, I like to have a meal dedicated to a particular cuisine to celebrate the arrival of the weekend.  We used to do Mexican night a lot and even though I still love a taco bowl I’m enjoying my curries at the moment, particularly Indian...
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