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In collaboration with Fragata. Piquillo Pepper Olive Salsa & Smashed Avocado on Toast is an exciting way to change up a classic.  If you love avocado on toast, but looking for a new and inventive way to change up one of your favorites then...

In collaboration with Fragata. Sicilian Grilled Olives are mixed with a few simple ingredients and then cooked so that they are served warm.  They make a lovely appetiser or antipasti and something a little different to serve at your upcoming...

In collaboration with Fragata. Italian Inspired Pitted Black Olives mixed with rosemary, fennel, thyme, and lemon. These can be whipped up and enjoyed immediately with a glass of wine or your favourite tipple when the long summer evenings arrive. ...

In collaboration with Fragata. Delicious green Manzanilla olives filled with chorizo and garlic marinated with lemon, thyme, and sun-dried tomatoes. Don’t you just love how you can throw a few ingredients together to create something delicious? ...

In collaboration with Fragata. This fluffy marmalade chocolate marble cake is full of Seville orange citrus flavour combined with rich chocolate and vanilla sponge, perfect for an afternoon treat with tea or coffee.  Bundt cakes are a soft spot of mine,...
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