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In collaboration with the Organic Trade Board. Soft fluffy rice that’s spiced with harissa, an aromatic paste that originates from Morocco served with a mixture of sautéed vegetables and an optional poached egg on top.  This dish can use fresh vegetables...

In collaboration with LovePork. If you’re a fan of uncomplicated timesaving recipes then a tray bake is the dish for you. A bit of chopping and sprinkling of herbs and spices, pop it in the oven and dinner is served. This pork loin medallions with fennel tray...

Are you bored with your regular chips that go with your Friday night pizza or kebab?  Why not change things up with a healthier alternative, packed full of flavour and goodness.  Vegetable chips coated with harissa and served with a cooling homemade...

Get these sneaky and clever tips to get your fussy eaters to eat more veggies! Oh, I remember the days when we started to wean Aiden.  We used the baby-led weaning method that I’ve previously posted about and I had visions of him being a vegetable warrior,...

With the ever-increasing cost of food, many of us are looking for cost-effective ways to make our pounds stretch that bit further.     One idea which has become increasingly popular is to grow our own food.   The added health benefits, knowing...
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