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If one of your goals this year is to eat more vegetables but scared that your meals are going to become bland and boring, don’t worry because I’ve got you covered. This vegetarian dish is bursting with curry spices and flavour and makes a lovely...

In collaboration with the Organic Trade Board. Soft fluffy rice that’s spiced with harissa, an aromatic paste that originates from Morocco served with a mixture of sautéed vegetables and an optional poached egg on top.  This dish can use fresh vegetables...

In collaboration with Juliette’s Interiors. A comforting lazy breakfast, that’s so straightforward to create that it suits all levels of cooking. If you’re dreaming about breakfast in bed, but your partner isn’t the best of cooks then these smokey chickpeas...

A super easy organic vegetarian tart filled with seasonal vegetables, beetroot, and courgettes (zucchini).  Made with a puff pastry crust that’s crispy on the outside and topped with salty crumbly feta cheese.  This simple vegetable tart recipe...

   Trying to eat less meat or looking for something different to serve to vegetarian guests at your dinner parties?  Incredibly versatile, great on the BBQ or cooked in the oven, these sweet and sour halloumi skewers are packed full of flavour that even...
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