No-Bake Cherry Bakewell Cheesecake
Prep Time
15 mins
A delicious and indulgent tasting cheesecake that is grain free and requires no baking!
Author: Jemma Andrew-Adiamah
  • 1/4 cup almonds
  • 1/4 cup stoned medjool dates
  • 1 tbsp coconut oil
  • 2 tsp almond extract
  • 1 tsp vanilla extract
  • 1/2 cup full fat Greek yoghurt
  • 1/4 cup frozen cherries
  • 2-3 tsps honey or maple syrup
  • 4 squares of dark chocolate (optional)
To make the base
  1. In a food processor mix together the almonds, dates, 1 teaspoon of almond extract and coconut oil until a fine crumb forms.
  2. Take two small tart cases and fill them with the mixture, patting down to form the base of the cheesecake.
To make the filling
  1. Warm the frozen cherries in the microwave for 2 minutes, stir in the remaining almond extract and some of the honey.
  2. In a separate bowl, mix together the Greek yoghurt, remaining honey and vanilla extract. Portion the 2 mixtures into the tart cases to fill them (you may not need all of the cherry mixture) and then swirl them together using a spoon.
  3. Freeze for 1-2 hours until set.
  4. Melt the squares of dark chocolate in the microwave and drizzle over the set cheesecakes.
  5. Serve and enjoy!

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