Chocolate and Jalapeno Turkey Chilli
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
A wonderful rich comforting chilli to warm up any cold winter night.
Author: Jemma Andrew-Adiamah
  • 1 pack of turkey mince (roughly 350g)
  • 1 onion diced
  • 1 clove of grated garlic (optional)
  • 400 g tinned chopped tomatoes
  • 300 g precooked red kidney beans
  • 2 tbsps . tomato puree
  • 3 tbsps . soy sauce
  • 1 tsps . smoked paprika
  • 1 tsp . cumin
  • 3 tbsp . jalapenos
  • 2 tbsp . dark chocolate chips (I used 70% dark chocolate)
  1. In a pan heat some oil, add the diced onion and grated garlic and cook for a few minutes on a medium heat. Mix in the turkey mince and stir until completely cooked through. Next pour in the chopped tomatoes. tomato puree, red kidney beans, soy sauce, spices and jalapenos. Turn down the heat and simmer for 45 minutes.
  2. At the end of the cooking time stir in the dark chocolate chips, allowing them to melt into the chilli, mix well. Serve as you wish and enjoy.

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