Are you stuck in a lunch time food rut? Change things up with this wholesome lentil ribbon salad with feta and ras el hanout sweet potatoes.
Preheat the oven to 200 degrees.
Peel the sweet potatoes and cut into cubes. Coat them with the ras el hanout paste and bake for 15-20 minutes in the oven. Set aside once cooked.
Using a speed peeler, create ribbons with the carrot and courgettes. In a large bowl, place them on top of the mixed salad leaves.
Pour over the green lentils, feta cheese, and baked sweet potato cubes.