Is your summer a complete washout? Reclaim your summer, by bringing the sunshine indoors with these Mediterranean pickled olives with roasted red peppers and garlic.
Make a pickling liqueur by stirring together the water and salt. Add in the olives and leave them to soak for a week, changing the water every day.
Drain the olives and add to a large bowl. Stir in the garlic, roasted red peppers, thyme, and lemon. Pour over the vinegar and oil.
Transfer to sterile jars and store in the fridge.
Can be stored for up to a year in a sealed jar.