Slow cooked pulled pork flavoured with sweet and smokey Cajun spices add a delicious twist to a traditional sausage roll.
Preheat the oven to 150 degrees.
To check that the pork is cooked check that the meats core temperature has reached 71 degrees using a SuperFast Thermapen 4 Thermometer.
Let the pulled pork cool and prepare the pastry.
Cut the pastry in 2 by cutting down the entire length.
Spread a small amount of the pulled pork down the entire length of the 2 pieces puff pastry leaving a 2 cm gap at the edge.
Fold over the pastry and seal with the beaten egg. Cut into sausage rolls and brush with the egg wash.
Bake in the oven for 10-12 minutes at 200 degrees until golden brown.