Pitted Olives With Rosemary & Mixed Peppers
Prep Time
10 mins
Total Time
10 mins

Pitted Olives With Rosemary & Mixed Peppers are a delicious way to jazz up your jar of olives that makes a tasty savoury snack.

Course: Snack
Cuisine: Mediterranean
Servings: 12
Author: Jemma Andrew-Adiamah
  • 290g Fragata Pitted Green Olives (drained)
  • 100g Fragata Peppers (drained and thinly sliced)
  • 3 Fragata hot peppers (finely sliced)
  • 8 Fragata garlic cloves
  • 2 sprigs of fresh rosemary
  • 250ml good quality olive oil
  1. In a large bowl, mix together all of the ingredients until evenly distributed.

  2. Pour over the olive oil, ensuring that everything is well coated.  

  3. Store in an airtight preserving jar and keep in the fridge until required. 



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